The Sourdough Lady

Loaves are made with Millstone artisan stoneground flour, water, salt and love :)

Her story:

We had just found out that our son (Daniel) was

gluten intolerant, lactose intolerant and allergic

to eggs. A dear friend introduced me to

sourdough bread. She left me with a happy

sourdough starter. A few weeks later I was

baking our own sourdough bread.

In our first year we were just baking for

friends and family in our little kitchen.

Soon word spread and so did our passion of this

wonderful healthy loaf. In 2021, we purchased our

first bakery equipment and in 2022 we started building our own bakery.

We now have a successful family

home based business.

In 2023, we completed of our new sunny

partly solar powered home-based bakery.

With more baking capacity we can now offer

clients, coffee shops & restaurants up to

80 loaves a day.